Komló körtvélyes pizza
Hem / Mat, Dryck & Näring / Komló körtvélyes pizza
Moreover, the restaurant also offers a good selection of wines and classic Italian cocktails.
Motorino (SoHo)
Location: 14 Shelley St, Central
Operating hours: Sunday to Thursday – 12 PM to 9:45 PM, Friday to Saturday – 12 PM to 10:45 PM
Contact details: +852 2801 6881
Must-tries: Margherita Pizza, Salsiccia Friarielli Pizza, La Stella Pizza
Price: $$
Website
Motorino is a Neapolitan-inspired pizzeria that offers pizzas baked in custom-made ovens.
That’s why if you’re looking for authentic Italian pies, Falcone’s not for you.
You see, what this restaurant means when they say Neo-Neapolitan pizzas is that they use new twists on techniques and ingredients to enhance classic Neapolitan recipes.
Some pizzas here even taste close to New York’s deep-dish pizzas, so you’re in for a surprising treat even if you order classic Napoli pizzas like Spinaci e Provola and Pesto e Mozzarella.
Dough Bros
Location: G/F, 25 Queen’s Rd E, Wan Chai
Operating hours: Sunday to Thursday – 11 AM to 10:30 PM, Friday to Saturday – 11 AM to 2 AM
Contact details: +852 2301 1302
Must-tries: The Pepperoni Supreme, The Carbonara, Sweet Chili Chicken Pizza
Price: $$
Website
Dough Bros keeps things pretty straightforward with their menu.
Dough Bros is known for their made-to-order and handmade sourdough pizzas like The Pepperoni Supreme and The Carbonara.
The best part? This secluded gourmet pizza spot in Central showcases options that are fried or baked in high heat, so you can expect crispy crusts with a fluffy center.
We’re not exaggerating when we say that Fiata Pizzas are so good they’re basically a celebrity in the city’s pizza scene.
La Margherita and La Bomba are good picks, especially if you don’t mind a bit of spiciness.
But if you’re feeling adventurous, La Camionetta also offers white-base pizza varieties like La Camburrata, La Montagna, and La Mortadella.
No matter what you choose, make sure you pair it with one of La Camionetta’s selections of craft beers on tap!
Emmer Pizzeria & Café
Location: No.
These two are just perfect if you’re craving something savory and creamy with an intense spicy kick.
Meanwhile, if you wish to sample the pizza that earned several awards at the restaurant, you should definitely try the Provola e Pepe.
It’s basically a pizza topped with DOP San Marzano tomatoes and pulled-curd cheese that has a more delicate and nutty flavor than the usual pizza cheese toppings, so the flavor is unique.
And guess what?
Endless topping options, crusts for every preference, and not to mention it’s sold basically everywhere in the city.
My only struggle with pizza? These pizzas all come with their signature Garlic and herb Dip, which you can savor with the pizza’s crispy crust. Plus, they’re served whole, not sliced.
All in all, we can say that the pizzas here are well worth their hefty price tag.
If you’re a meat lover, try the Homemade Pork Meatball and pair it with Chicken Parm Pizza or In & Out Burger Pizza. F.
Ott nőttem fel.
This is to achieve that distinct, lightly charred crust with a soft and gooey center.
All doughs used here are handmade throughout the day, and most ingredients are flown directly from Naples, so you’ll literally be served freshly made and authentic Napoletana pizza.
Of course, when we’re talking about Neapolitan pizzas, you can’t forget the classics.
Well, The Pizza Project is like a total Instagram trap (in the best way possible) because it features walls with hanging teapots and dustpans as well as 50s-themed felt booths that give off a classy vintage aesthetic.
Of course, if you’re not into all that, the handmade pizzas here are definitely worth the trip. The Mafaldine Bolognese is also good!
The Pizza Project
Location: 地舖, G/F, 26 Peel Street, Central 中環蘇豪, 26號 Peel St, Central
Operating hours: Monday to Sunday – 12 PM to 10 PM
Contact details: +852 23111 1815
Must-tries: Carbonara Pizza, Margherita, Nduja Pizza
Price: $$
Website
The Pizza Project is another well-loved pizza joint in Central.
Meat lovers will appreciate the Grilled Prime Angus Rib Eye Steak, paired with seasonal vegetables and rich sauce, offering a hearty yet elegant choice.
Sole Mio’s focus remains on authenticity and consistency rather than an overly extensive menu. No frills, no fuss, just pizzas and doughnuts.
This pizza and doughnut chain might be fairly new in the pizza game, but it’s already a hit.
Every plate, from their signature pizzas to their traditional pasta dishes, is made to order with care and respect for Italian culinary heritage.
Whether you’re in the mood for a long lunch or a romantic dinner, Sole Mio delivers a warm and welcoming experience that feels both local and timeless.
Fiata Pizza
Location: 2 Staunton St, Central
Operating hours: Monday to Sunday – 12 PM to 2:30 PM, 6 PM to 9:30 PM
Contact details: +852 6032 6626
Must-tries: Diavola by Giovanni, La Mia Diavola, Provola e Pepe
Price: $$
Website
Fiata Pizza is the place to be if you’re in search of authentic Neapolitan pizza in Hong Kong.
We can totally vouch for their Polpetter Al Sugo and Shrimp Scampi.
Mother of Pizzas
Location: Ground Shop, 13, 19 Leighton Rd, Causeway Bay
Operating hours: Monday to Sunday – 11:30 AM to 9:30 PM
Contact details: +852 2891 2221
Must-tries: Garlic Cheese Bread, Pepperoni Super Saiyan, My Parma Pizza
Price: $$
Website
Mother of Pizzas in Causeway Bay definitely “mothered” on their pizza game because it combines the best of both worlds – wood-fired Neapolitan pizza and New-York-style pies.
Imagine this: giant NYC slices with tons of toppings boasting the thin, charred, and crispy crust of Neapolitan pizzas.
We recommend this spot for those who prefer to enjoy their pizza alone in a quiet and less touristy area.
Craving that sweet and tangy taste of tomatoes? It’s like a one-stop spot for all our comfort food cravings because it offers a selection of homemade pasta, New York pizzas, salads, desserts, and more!
And guess what?
The only downside is that the restaurant is quite small and has only a few seats. For just another HKD 10, you can also try other homemade dipping sauces, such as Truffle, Smokey BBQ, and Sweet Chili Dip.
Anyway, if you’re planning a pizza party with friends, we recommend you check out their sharing sets.
Their pizzas are made with a 48-hour fermented dough that creates a light, crisp base—true to the Roman tradition and distinct from the thicker Neapolitan style.
Using premium imported ingredients like San Marzano tomatoes and Fior di Latte mozzarella, Sole Mio captures authentic Italian flavours with precision and passion.
This one’s a bit saltier because of the ham, but everything’s balanced by the peppery bite of its sauce.
Meanwhile, for adventurous foodies, we suggest you get the Funghi Pizza, which features portobello and cremini mushrooms as toppings.
Fini’s Italian American
Location: 49 Elgin St, Central
Operating hours: Monday to Sunday – 12 PM to 10 PM
Contact details: +852 2387 6338
Must-tries: Fini’s Marinara, Spicy Pepperoni Pizza, Cheese Pizza
Price: $$
Fini’s Italian American is one of our favorite casual restaurants in Central.
Here, you can try a range of unusual topping combinations and flavors.