Fujian food taste
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Soups are frequently seen Fujian cuisine dishes like Boiled Sea Clam with Chicken Soup. They also want to make it different and interesting, something new. Red vinasse is the vinasse of rice wine or yellow wine fermented with red yeast, which is highly nutritive. The sea clams used are from Changle, Fujian.
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Sweet and Sour Litchis
Because the fried chopped pork with red vinasse look like litchis both in shape and color, this dish was named after litchi.
It is a traditional snack that is quite popular in Fujian, Taiwan and Chaoshan area.
Read More: 10 Best Fujian Foods You Have to Try
| English | Chinese | Pinyin |
|---|---|---|
| Buddha Jumps Over the Wall (Sea Food and Poultry) | 佛跳墙 | fú tiào qiáng |
| Boiled Sea Clam with Chicken Soup | 鸡汤汆海蚌 | jī tang cuān hǎi bàng |
| Sweet and Sour Litchis | 荔枝肉 | lì zhī ròu |
| Sliced Whelk in Red Vinasse | 淡糟香螺片 | dàn zāo xiāng luó piàn |
| Fuzhou Fish Balls | 福州鱼丸 | fú zhōu yú wán |
| Oyster Omelette | 海蛎煎 | hǎi lì jiān |
| Sautéed Duck Gizzard and Pork Tripe | 爆炒双脆 | bào chǎo shuāng cuì |
| Drunken Ribs | 醉排骨 | zuì pái gǔ |
| Boiled Shrimps with Salt | 盐水虾 | yán shuǐ xiā |
| Eel in Red Vinasse | 煎糟鳗鱼 | jiān zāo mán yú |
Best Min Cuisine Restaurants in China
Tipang Restaurant
Chinese Name: 破店
Location: 2nd Floor, Tea Wholesale Market, No.
3 Douxiyingli, South Gate, Fuzhou
No. 8 Red House
Chinese Name: 红厝8号
Location: No. 8, Yi'ai Road, Lianhua Fifth Village, Xiamen
See more: Ultimate Guide to Best Xiamen Restaurants
Bamin Food House
Chinese Name:八闽食府
Location: 3F, Fujian Hotel, No.11, 3rd Area, Anzhenxili, Chaoyang District, Beijing
See more Fujian Restaurants in Beijing
Shuyou Seafood Restaurant
Chinese Name: 舒友海鲜大酒楼
Location: No.2558, Xindu Road, Yanqiao, Minhang District, Shanghai
3 Major Styles of Fujian Cuisine
Fuzhou Cuisine: Fuzhou cuisine is the mainstream of Fujian cuisine, which is popular not only in Fuzhou, but also in areas of central, northern and eastern Fujian.
So it is nutritious, and it is good for dieters since it isn't high calorie.
Flavors of Fujian Cuisine — Sweet and Sour, Many Flavors of the Sea
A wide variety of seafoods are used to make Fujian dishes. This comprehensive guide will help you understand and appreciate one of China’s most distinctive regional cooking styles.
Flavor Profile
Fujian cuisine features a unique balance of flavors that reflects the region’s climate, history, and local ingredients.
The unique flavor combinations in Fujian cuisine create a dining experience that is both exciting and satisfying.
The famous Shuan Jiu Pin is similar to hot pot. In addition, pickling with red vinasee is the distinctive cooking technique of Fujian cuisine, such as Steamed Fish in Red Vinasse, the fish is pickled with red vinasse and then steamed.
Chiefs attaches great importance to cutting techniques as well. At China Food Show, we celebrate the rich culinary heritage of Fujian cuisine and help American food lovers discover authentic flavors.
The food culture of Fujian is deeply connected to the region’s history, geography, and way of life.
Understanding these ingredients is the first step toward mastering Fujian cooking.
Cultural Background
Fujian cuisine reflects the region’s geography, climate, and cultural history. Contact China Food Show for personalized recommendations and expert advice. Each recipe tells a story about the region, its people, and their relationship with food.
For example, to cook Fried Mashed Chicken with Shredded Bamboo Shoots, the winter bamboo shoots are cut like hairs to be integrated with mashed chicken and egg paste completely.
The Most Famous Fujian Cuisine Dishes
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Buddha Jumps Over the Wall
Over 10 ingredients are simmered with Shaoxing wine to cook this Fujian food, including chicken, abalones, squids, scallops, hams, quail eggs and so on.
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Boiled Sea Clam with Chicken Soup
This dish is a representative Fujian food, which tastes a little salty, while beef and pork tenderloin can also be added.
Whether you’re new to Chinese food or a seasoned enthusiast, understanding these flavors will enhance your appreciation of authentic Fujian dishes.
Representative Dishes
Fujian cuisine features many traditional dishes that have been passed down through generations, each telling a story of the region’s culinary heritage.
These dishes are not just food—they represent centuries of culinary tradition and cultural heritage.
The "drunken" (cooked in wine) dishes that are prevalent in Fujian Province are famous throughout China.
Soup making: The people of Fujian love soup more than most of the rest of the Chinese. This mold is slightly sweet, and it is thought of as having medicinal effects.
Best Places to Eat Authentic Fujian Cuisine in Xiamen
Xiamen is the biggest city in Fujian, and it is on the coast.
Fuzhou cuisine attaches importance to soups, and the most Fuzhou dishes are soups. The chefs take cutting skills and seasonings seriously, and the condiments often used include red vinasse, sugar, vinegar, satay, shrimp sauce and so on. Our Xiamen tours combine seeing attractions around Xiamen with meals in carefully selected restaurants.
To taste delicious Chinese foods when traveling in China, have a look at our Chinese Food Tours.
Recommended Chinese Food Tours
12-Day Beijing, Xi'an, Chengdu, Guilin, and Hong Kong Cuisine tour — This tour explores the most popular destinations in China and savors five different regional cuisines, and could be extended to Fujian.
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Sliced Whelk in Red Vinasse
As cooked thin whelk slices is covered with bright red vinasse sauce, the dish looks like a beautiful red flower in full blossom.
Unlike most Western seafood restaurants where the main dishes include a few varieties of fish and oysters, the people of Fujian eat all these and things from the sea most people have never seen. Sautéed Satay Beef, and Steamed Brisket Soup with Chinese Angelica Root are the best-known dishes.
Western Fujian Cuisine: Popular in Hakka areas in Fujian, the food tastes thicker with a strong aroma, which are a little salty and oily.
This includes stir-frying with red rice wine, baking with red rice wine, quick-frying with red rice wine and deep-frying with red rice wine. Don’t be afraid to ask questions at restaurants, and consider trying different dishes to discover your favorites. When applied artistically, the various colors and herbs can also make a beautiful presentation.
- Salty seasonings: sea salt, shrimp sauce, shrimp oil, and soy sauce.
- Sour seasonings: white vinegar and qiaotou (a vegetable similar to green onion.
- Sweet seasonings: brown sugar, anise, and cassia cinnamon.
- Hot seasonings: pepper, mustard, and shacha sauce.
Their Favorite Cooking Methods
Their chefs have developed numerous ways to cook food perhaps reflecting the history of the province.